This is what I would consider to be one serving. Alternatively, if your dough is too thick or dry you can add in a bit more Greek yogurt. If it doesn’t get clumpy or it’s too sticky, add a little bit more protein powder until it has the right/your preferred cookie dough texture. It should get a bit clumpy before turning into your dough so make sure to mix it good (free workout!). Mix those ingredients together until your cookie dough has formed. All you need to make it? A bowl and something to mix everything together with!Īdd right into your bowl 1 scoop of a vanilla or chocolate protein powder, 32 grams of a nut butter like peanut, cashew, or almond, 13 grams of honey, and 28 grams of Greek yogurt. Stir well before adding to cookies.This recipe takes even less time than our microwave protein brownie. NOTE: Keep frosting in the fridge until ready to frost. Top it with some delicious jimmy sprinkles, and you’re set!! Add more milk until it’s the consistency you desire most.Īnd you can add food coloring if you want to (we prefer the gel food coloring). To make the frosting, mix all the ingredients with a hand mixer. Some like cream cheese frosting, buttercream frosting or even royal icing.īecause there is cream cheese in the cookie recipe, we like this classic sugar cookie frosting, which includes: our favorite FrostingĮveryone has different preferences on their sugar cookie icing. If you need to add extra flour, sprinkle in a few tablespoons at a time, until you get the right consistency. What to do when sugar cookie dough is too sticky? Make sure you use proper techniques when measuring out your flour so that you get the correct amount that the recipe calls for. What to do when sugar cookie dough is too dry? If your dough is literally crumbling apart and cracking as you try to roll it, the best thing to do is sprinkle on small amounts of water (water is least likely to change the form of the cookie dough as it bakes) and knead it in until the dough stops breaking.īe careful to not overdo it and make it gooey! It should be slightly golden brown, but if it’s completely golden brown, then it’s overdone. How do I know the cookies are done? There should no longer be a shine to the cookie when they are done, but we also like to use a metal spatula to look at the bottom of the cookie. Thinner dough will cook too fast, making crunchy cookies.
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